Partial least squares and principal components analysis of wine vintage by high performance liquid chromatography with chemiluminescence detection
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference34 articles.
1. Quantification of time trends in vintage scores and their variability for major wine regions of Australia
2. The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines
3. Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries
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