Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication-Reference-Cited by-同舟云学术

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Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication

Published:2018-01-01 Issue:1 Volume:21 Page:1680-1696
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Quek Meei Chien¹,Chin Nyuk Ling¹^ORCID,Yusof Yus Aniza¹^ORCID,Law Chung Lim²^ORCID,Tan Sheau Wei³

Affiliation:

1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Department of Chemical Engineering, Faculty of Engineering, University of Nottingham, Malaysia Campus, Semenyih, Selangor, Malaysia

3. Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Funder

The Ministry of Education Malaysia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1503303

Reference55 articles.

1. Review of International Food Classification and Description

2. Classification of entomological origin of honey based on its physicochemical and antioxidant properties

3. Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

4. Characterization of edible bird's nest of different production, species and geographical origins using nutritional composition, physicochemical properties and antioxidant activities

5. Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea ( Vitellaria paradoxa ) kernels from seven African countries

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4. Recent advancement of intelligent-systems in edible birds nest: A review from production to processing;Multimedia Tools and Applications;2023-11-09

5. Beyond tradition: a novel approach for edible bird nest cleaning and its processing;Veterinary Research Communications;2023-10-16

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