Review of International Food Classification and Description-Reference-Cited by-同舟云学术

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Review of International Food Classification and Description

Published:2000-08 Issue:4 Volume:13 Page:529-538
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ireland Jayne D.,Møller Anders

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Burlingame, B. A. 1998, Food Nomenclature and Terminology: Standards and Harmonisation for Food Composition Databases and Food Trade

2. CIAA, 1994, The CIAA Food Categorization System, a tool for allocating additives

3. Codex Classification of Foods and Animal Feedstuffs,1968

4. Classification of Foods and Feeds,1993

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