Classification of entomological origin of honey based on its physicochemical and antioxidant properties-Reference-Cited by-同舟云学术

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Classification of entomological origin of honey based on its physicochemical and antioxidant properties

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2723-S2738
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kek Siok Peng¹,Chin Nyuk Ling¹^ORCID,Yusof Yus Aniza¹^ORCID,Tan Sheau Wei²,Chua Lee Suan³^ORCID

Affiliation:

1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, Malaysia

2. Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia

3. Metabolites Profiling Laboratory, Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor Bahru, Malaysia

Funder

Kementerian Sains, Teknologi dan Inovasi

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1359185

Reference43 articles.

1. Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand)

2. Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

3. Quality standards for medicinal uses of Meliponinae honey in Guatemala, Mexico and Venezuela

5. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

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