Direct identification of prohibited substances in cosmetics and foodstuffs using ambient ionization on a miniature mass spectrometry system

Author:

Ma Qiang,Bai Hua,Li Wentao,Wang Chao,Li Xinshi,Cooks R. Graham,Ouyang Zheng

Funder

Youth Talent Program of Chinese Academy of Inspection and Quarantine

Science Research Program of General Administration of Quality Supervision, Inspection and Quarantine of China

National Key Technology Research and Development Program of China

National Natural Science Foundation of China

National Institute of General Medical Sciences

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference78 articles.

1. Liquid chromatography–mass spectrometry in food safety;Malik;J. Chromatogr. A,2010

2. Food supply and food safety issues in China;Lam;Lancet,2013

3. Cosmetics Europe Activity Report, 2014, https://www.cosmeticseurope.eu/publications-cosmetics-europeassociation/annual-reports.html.

4. Illegal cosmetics on the EU market: a threat for human health?;Desmedt;Arch. Toxicol.,2014

5. On-line micellar-enhanced spectrofluorimetric determination of rhodamine dye in cosmetics;Wang;Talanta,2008

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