1. European Community Regulations, 2377/90 (1990), Annexure IV and 1430/94, 1994.
2. 2002/657/EC: Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, Official J. L221 (2002) 8.
3. 2003/181/EC: Commission Decision of 13 March 2003 amending Decision 2002/657/EC as regard the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin, Official J. L71 (2003) 17.
4. Criteria and requirements of Commission Decision 2002/657/EC;Gowik;Bull. IDF,2003
5. 96/23/EC: Council Directive of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC, Official J. L125 (1996) 10.