Determination of antibiotics in meat samples using analytical methodologies: A review-Reference-Cited by-同舟云学术

Determination of antibiotics in meat samples using analytical methodologies: A review

Published:2021-01-31 Issue:2 Volume:20 Page:1681-1716
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Moga Ancuta¹,Vergara‐Barberán María¹,Lerma‐García María Jesús¹,Carrasco‐Correa Enrique Javier¹,Herrero‐Martínez José Manuel¹,Simó‐Alfonso Ernesto Francisco¹^ORCID

Affiliation:

1. Department of Analytical Chemistry Burjassot University of Valencia Valencia Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12702

Reference156 articles.

1. Determination and validation of Tetracycline residues in Poultry by High Performance Liquid Chromatography - Diode Array Detector Technique

2. Detection of tetracycline veterinary drug residues in Egyptian poultry meat by high performance liquid chromatography;Aman I. M.;Journal of Veterinary Medicine and Allied Science,2017

3. A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high‐performance liquid chromatography/high‐resolution mass spectrometry;Amelin V.;Food Additives and Contaminants‐Part A,2017

4. Sample Preparation, Identification, and Determination of Twelve Macrolides in Raw Food Materials and Food Products Using High-Resolution Mass Spectrometry

5. Qualitative and Quantitative Drug residue analyses: Florfenicol in white-tailed deer ( Odocoileus virginianus ) and supermarket meat by liquid chromatography tandem-mass spectrometry

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