Chemometric−Assisted QuEChERS Method for Multiresidue Analysis of Veterinary Drugs in Pigeon Muscle by LC-MS/MS

Author:

Wu Xingqiang,Yu Xiaoxuan,Tong Kaixuan,Xie Yujie,Chang Qiaoying,Fan Chunlin,Wang Minglin,Chen Hui

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference41 articles.

1. [EC] European Commission (2010) Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J Eur Union L 15:1–76

2. [EC] European Commission (2021) Commission implementing regulation (EU) 2021/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results as well as on the methods to be used for sampling and repealing Decisions 2002/657/EC and 98/179/EC. Off J Eur Union L 180:84–109 Available online: http://data.europa.eu/eli/reg_impl/2021/808/oj Accessed 22 Jan 2024

3. Abdel-Moety EM, Rezk MR, Wadie MT, Tantawy MA (2021) A combined approach of green chemistry and quality-by-design for sustainable and robust analysis of two newly introduced pharmaceutical formulations treating benign prostate hyperplasia. Microchem J 160:105711. https://doi.org/10.1016/j.microc.2020.105711

4. Abdulra'uf LB, Sirhan AY, Tan GH (2016) Applications of experimental design to the optimization of microextraction sample preparation parameters for the analysis of pesticide residues in fruits and vegetables. J AOAC Int 99(6):1415–1425. https://doi.org/10.5740/jaoacint.sge3abdulrauf

5. Abdulra'uf LB, Tan GH (2015) Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables. Food Chem 177:267–273. https://doi.org/10.1016/j.foodchem.2015.01.031

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