Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon-Reference-Cited by-同舟云学术

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Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon

Published:2015-08 Issue: Volume:887 Page:75-81
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Cheng Qin,Xia Shanhong,Tong Jianhua,Wu Kangbing

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference29 articles.

1. Immunological studies on Amaranth, sunset yellow and curcumin as food colouring agents in albino rats;Hashem;Food Chem. Toxicol.,2010

2. Artificial food dyes and attention deficit hyperactivity disorder;Kanarek;Nutr. Rev.,2011

3. Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for;Arnold;Neurotherapeutics,2012

4. Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children;Stevens;Nutr. Rev.,2013

5. Spectrophotometric resolution of ternary mixtures of tartrazine, patent blue V and Indigo carmine in commercial products;Berzas;Anal. Chim. Acta,1999

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