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Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

  • Published:2013-03-13 Issue:5 Volume:71 Page:268-281
  • ISSN:0029-6643
  • Container-title:Nutrition Reviews
  • language:en
  • Short-container-title:Nutr Rev

Author:

Stevens Laura J1,Kuczek Thomas2,Burgess John R1,Stochelski Mateusz A1,Arnold L Eugene3,Galland Leo4

Affiliation:

1. Department of Nutrition Science; Purdue University; West Lafayette; Indiana; USA

2. Department of Statistics; Purdue University; West Lafayette; Indiana; USA

3. Department of Psychiatry; Ohio State University; Columbus; Ohio; USA

4. Foundation for Integrated Medicine; New York; New York; USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference136 articles.

1. Hyperkinesis and learning disabilities linked to artificial food flavors and colors;Feingold;Am J Nurs.,1975

2. Hyperkinesis and learning disabilities linked to the ingestion of artificial food colors and flavors;Feingold;J Learn Disabil.,1976

3. Behavioral disturbances linked to the ingestion of food additives;Feingold;Del Med J.,1977

4. The role of diet in behaviour;Feingold;Ecol Dis.,1982

5. Food additives and hyperkinesis: preliminary report of a double-blind crossover experiment;Conners;Psychopharmacol Bull.,1976
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