A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction–gas chromatography–ion trap mass spectrometry-Reference-Cited by-同舟云学术

A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction–gas chromatography–ion trap mass spectrometry

Published:2011-06 Issue:1-2 Volume:696 Page:59-66
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Pérez Olivero Sergio J.,Pérez Trujillo Juan P.

Funder

Spanish CICYT (Comisión Interministerial de Ciencia y Tecnología)

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference32 articles.

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2. Volatile Compounds in Foods and Beverages;Etiévant,1991

3. Effect of fermentation conditions and aging temperature on volatile ester contents in wine.

4. Wine Science. Food Science and Technology Series;Jackson,1994

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