Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids

Author:

Scortichini Serena,Boarelli Maria Chiara,Silvi Stefania,Fiorini Dennis

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference50 articles.

1. Review article: short chain fatty acids in health and disease;Cook;Aliment. Pharmacol. Ther.,1998

2. Intestinal short chain fatty acid and their link with diet and human health;Rios-Coviàn;Front. Microbiol.,2016

3. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism;den Besten;J. Lipid Res.,2013

4. Colonic health: fermentation and short chain fatty acids;Wong;J. Clin. Gastroenterol.,2006

5. Short-chain fatty acid formation at fermentation of indigestible carbohydrate;Henningsonn;Scandinavian J. Nutrit.,2001

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