Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference50 articles.
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3. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism;den Besten;J. Lipid Res.,2013
4. Colonic health: fermentation and short chain fatty acids;Wong;J. Clin. Gastroenterol.,2006
5. Short-chain fatty acid formation at fermentation of indigestible carbohydrate;Henningsonn;Scandinavian J. Nutrit.,2001
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