Ethyl propiolate as a post-column derivatization reagent for thiols: Development of a green liquid chromatographic method for the determination of glutathione in vegetables
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference32 articles.
1. Free radicals, antioxidants, and nutrition
2. Glutathione Metabolism and Its Implications for Health
3. Glutathione in food
4. Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaire
5. Determination of glutathione and glutathione disulfide in biological samples: An in-depth review
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