Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaire-Reference-Cited by-同舟云学术

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Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaire

Published:1992-01 Issue:1 Volume:17 Page:57-75
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Jones Dean P.,Coates Ralph J.,Flagg Elaine W.,Eley John W.,Block Gladys,Greenberg Raymond S.,Gunter Elaine W.,Jackson Bethany

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635589209514173

Reference44 articles.

1. Can dietary beta-carotene materially reduce human cancer rates?

2. Diet and cancer any progress in the interim?

3. Dietary Fiber, Vegetables, and Colon Cancer: Critical Review and Meta-analyses of the Epidemiologic Evidence

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