Threshold of toxicological concern (TTC) in food safety assessment

Author:

Kroes Robert,Kozianowski Gunhild

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference13 articles.

1. Estimation of toxic hazard—a decision tree approach;Cramer;Food Cosmet. Toxicol.,1978

2. Federal Register, October 12 1993. Food Additives; Threshold of Regulation for Substances Used in Food-Contact Articles.

3. Carcinogenic potencies and establishment of a threshold of regulation for food contact substances;Flamm,1987

4. Scientific evidence and common sense as a basis for food-packaging regulations;Frawley;Food Cosmet. Toxicol.,1967

5. A carcinogenic potency database of the standardized results of animal bioassays;Gold;Environ. Health Perspect.,1984

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