Determination of protein allergenicity: studies in mice
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine
Reference23 articles.
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2. Brown Norway rat model of food allergy: effect of plant components on the development of oral sensitization;Atkinson;Fd. Chem. Toxicol.,1996
3. Assessment of the Brown Norway rat as a suitable model for the investigation of food allergy;Atkinson;Toxicology,1994
4. Multiplicity of allergens in peanuts;Barnett;J. Allergy Clin. Immunol.,1983
5. Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume antigens;Burks;Int. Arch. Allergy Immunol.,1994
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