Proteomic and Bioinformatic Analyses for the Identification of Proteins With Low Allergenic Potential for Hazard Assessment

Author:

Krutz Nora L1,Winget Jason2,Ryan Cindy A2,Wimalasena Rohan2,Maurer-Stroh Sebastian3,Dearman Rebecca J4,Kimber Ian4,Gerberick G Frank25

Affiliation:

1. NV Procter & Gamble Services Company SA, Strombeek-Bever, Belgium

2. The Procter & Gamble Company, Mason, Ohio

3. Department of Biological Sciences, Bioinformatics Institute, Agency for Science, Technology and Research, National University of Singapore,Singapore

4. The Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UK

5. GF3 Consultancy LLC, West Chester, OH

Publisher

Oxford University Press (OUP)

Subject

Toxicology

Reference53 articles.

1. Structural biology of allergens;Aalberse;J. Allergy Clin. Immunol.,2000

2. Cross-allergenicity in the legume botanical family in children with food hypersensitivity;Bernhisel-Broadbent;J. Allergy Clin. Immunol.,1989

3. Respiratory allergenic potential of plant-derived proteins: Understanding the relationship between exposure and potency for risk assessments;Blackburn;Crit. Rev. Toxicol.,2015

4. Human T cell activation with phytohemagglutinin. The function of IL-6 as an accessory signal;Ceuppens;J. Immunol.,1988

5. Respiratory sensitization: Toxicological point of view on the available assays;Chary;Arch. Toxicol.,2018

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