Identification and semi-quantification of protein allergens in complex mixtures using proteomic and AllerCatPro 2.0 bioinformatic analyses: a proof-of-concept investigation-Reference-Cited by-同舟云学术

Identification and semi-quantification of protein allergens in complex mixtures using proteomic and AllerCatPro 2.0 bioinformatic analyses: a proof-of-concept investigation

Published:2024-01-31 Issue:1 Volume:21 Page:
ISSN:1547-691X
Container-title:Journal of Immunotoxicology
language:en
Short-container-title:Journal of Immunotoxicology

Author:

Krutz Nora L.¹,Kimber Ian²,Winget Jason³,Nguyen Minh N.⁴,Limviphuvadh Vachiranee⁴,Maurer-Stroh Sebastian⁴⁵,Mahony Catherine⁶,Gerberick G. Frank⁷

Affiliation:

1. NV Procter & Gamble Services Company SA, Global Product Stewardship, Strombeek-Bever, Belgium

2. Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UK

3. The Procter & Gamble Company, Mason, OH, USA

4. Agency for Science, Technology and Research (A*STAR), Bioinformatics Institute, Singapore, Singapore

5. Yong Loo Lin School of Medicine and Department of Biological Sciences, National University of Singapore (NUS), Singapore, Singapore

6. Procter & Gamble, Global Product Stewardship, Egham, UK

7. GF3 Consultancy LLC, West Chester, OH, USA

Funder

A*STAR Joint Council Office (JCO) Career Development Award/Fund

HBMS Domain Industry Alignment Fund Pre-Positioning (IAF-PP), A*STAR

National Research Foundation, Singapore and A*STAR under the Singapore Food Story R&D Programme

Industry Alignment Fund BMRC, A*STAR/P&G

Publisher

Informa UK Limited

Subject

Toxicology,Immunology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1547691X.2024.2305452

Reference27 articles.

1. What establishes a protein as an allergen?

2. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity

3. Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome

4. Open Source System for Analyzing, Validating, and Storing Protein Identification Data

5. Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies