Unveiling the role of dietary protein and lipid levels in modulating digestive and absorptive capacities of a newly cultured fish species Sinilabeo rendahli-Reference-Cited by-同舟云学术

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Unveiling the role of dietary protein and lipid levels in modulating digestive and absorptive capacities of a newly cultured fish species Sinilabeo rendahli

Published:2024-08 Issue: Volume:37 Page:102230
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Yu Xin,Feng Lin,Jiang Wei-Dan,Liu Yang,Jin Xiao-Wan,Ren Hong-Mei,Zhou Xiao-Qiu,Wu Pei

Publisher

Elsevier BV

Reference52 articles.

1. Official Methods of Analysis of the Association of Analytical Chemistry, 16th ed;AOAC,1995

2. Protein, lipid and energy requirements of cultured marine fish in cold, temperate and warm water;Bowyer;Rev. Aquac.,2013

3. Physiology and pathophysiology of intestinal absorption;Caspary;Am. J. Clin. Nutr.,1992

4. Study on pepsinogens and pepsins from snakehead (Channa argus);Chen;J. Agric. Food Chem.,2009

5. Effects of dietary protein levels on growth performance, body composition and serum biochemical indices of juvenile Sinilabeo decorus tungting (Nichols);Chen;J. Acta Hydrobiol. Sin. China,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hyperthermal stress potentiates enhanced lipid utilisation in genetically improved farmed Tilapia, Oreochromis niloticus juveniles;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2024-09

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