Study on Pepsinogens and Pepsins from Snakehead (Channa argus)-Reference-Cited by-同舟云学术

Study on Pepsinogens and Pepsins from Snakehead (Channa argus)

Published:2009-10-30 Issue:22 Volume:57 Page:10972-10978
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Wei-Qin¹²,Cao Min-Jie¹,Yoshida Asami³,Liu Guang-Ming¹,Weng Wu-Yin¹,Sun Le-Chang¹,Su Wen-Jin¹

Affiliation:

1. College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, Jimei, Xiamen, China 361021

2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China 209306

3. Graduate School of Science and Technology, Nagasaki University, Nagasaki 852-8521 Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902548p

Reference33 articles.

1. Conversion of pepsinogen into pepsin is not a one-step process

2. Pepsinogens, progastricsins, and prochymosins: structure, function, evolution, and development

3. The Structure and Function of the Aspartic Proteinases

4. PEPSINOGENS: PHYSIOLOGY, PHARMACOLOGY PATHOPHYSIOLOGY AND EXERCISE

5. Crystal structure of human pepsin and its complex with pepstatin

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