Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
Author:
Funder
Fiskeri - og havbruksnæringens forskningsfond
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Aquatic Science
Reference43 articles.
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3. Valorization of proteins from co- and by-products from the fish and meat industry;Aspevik;Top. Curr. Chem.,2017
4. Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products;Aspevik;Process. Biochem.,2016
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