Effect of dietary protein, lipid and carbohydrate ratio on growth, digestive and antioxidant enzyme activity of prawn Macrobrachium acanthurus postlarvae-Reference-Cited by-同舟云学术

Effect of dietary protein, lipid and carbohydrate ratio on growth, digestive and antioxidant enzyme activity of prawn Macrobrachium acanthurus postlarvae

Published:2023-06 Issue: Volume:30 Page:101578
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Frías-Gómez Susana Alejandra,Hernández Hernández Luis Héctor,Powell Madison S.,Álvarez-González Carlos Alfonso,Cortés-Jacinto Edilmar,Cigarroa-Ruiz Laura,Arellano-Carrasco Gabriel

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference76 articles.

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1. Scientific knowledge of the Cinnamon River prawn Macrobrachium acanthurus and future perspectives for aquaculture;Aquaculture International;2024-08-17

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