Dietary phospholipids improve growth performance and change the lipid composition and volatile flavor compound profiles in the muscle of abalone Haliotis discus hannai by affecting the glycerophospholipid metabolism

Author:

Cui Zhengyi,Liu Chang,Rao Wanxiu,Chen Peng,Lei Keke,Mai Kangsen,Zhang Wenbing

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference46 articles.

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3. Official Methods of Analysis;AOAC,1995

4. Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry;Carmona-Antonanzas;Biochim. Et. Biophys. Acta (BBA)-Mol. Cell Biol. Lipids,2015

5. Relevance of dietary glycerophospholipids and sphingolipids to human health;Castro-Gomez;Prostaglandins Leukot. Ess. Fat. Acids,2015

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