Effects of dietary supplementation with Arthrobacter bussei powder on growth performance, antioxidant capacity, and innate immunity of Pacific white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Effects of dietary supplementation with Arthrobacter bussei powder on growth performance, antioxidant capacity, and innate immunity of Pacific white shrimp (Litopenaeus vannamei)

Published:2022-08 Issue: Volume:25 Page:101270
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Kim Soohwan,Jeon Hyuncheol,Bai Sungchul C.,Kim Kang-Woong,Lee Seunghan,Hur Jun Wook,Han Hyon-Sob

Funder

Ministry of Education

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference47 articles.

1. Purification and partial characterization of neuraminidase from the non-pathogenic Arthrobacter nicotianae;Abrashev;Enzyme Microb. Technol.,1998

2. Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress;Alloul;Aquaculture,2021

3. Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products;Amar;Fish Shellfish Immunol.,2004

4. Official Methods of Analysis;AOAC,1995

5. Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi;Ayiku;Fish Shellfish Immunol.,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring beneficial effects of phytobiotics in marine shrimp farming: A review;Heliyon;2024-07

2. Acute stress response in gill of Pacific white shrimp Litopenaeus vannamei to high alkalinity;Aquaculture;2024-05

3. The role of probiotics in vannamei shrimp aquaculture performance – A review;Veterinary World;2023-03

4. Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review;Reviews in Aquaculture;2022-11-29