Author:
Amar E.C.,Kiron V.,Satoh S.,Watanabe T.
Subject
Aquatic Science,Environmental Chemistry,General Medicine
Cited by
195 articles.
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1. Effects of Three Sources of Astaxanthin on the Growth, Coloration, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) during Long-Term Feeding;Fishes;2024-05-10
2. Influence of astaxanthin-enriched Haematococcus pluvialis microalgae on the growth efficacy, immune response, antioxidant capacity, proinflammatory cytokines, and tissue histomorphology of hybrid red tilapia;Aquaculture International;2024-04-30
3. Growth, health, and immune status of Nile tilapia Oreochromis niloticus cultured at different stocking rates and fed algal β-carotene;Aquaculture Reports;2024-04
4. Impacts of astaxanthin-enriched Paracoccus carotinifaciens on growth, immune responses, and reproduction performance of broodstock Nile tilapia during winter season;Fish Physiology and Biochemistry;2024-03-21
5. Chlorella vulgaris extract conjugated magnetic iron nanoparticles in nile tilapia (Oreochromis niloticus): Growth promoting, immunostimulant and antioxidant role and combating against the synergistic infection with Ichthyophthirius multifiliis and Aeromonas hydrophila;Fish & Shellfish Immunology;2024-02