Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress-Reference-Cited by-同舟云学术

Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

Published:2021-01 Issue: Volume:530 Page:735788
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Alloul Abbas,Wille Mathieu,Lucenti Piergiorgio,Bossier Peter,Van Stappen Gilbert,Vlaeminck Siegfried E.

Funder

Research Foundation - Flanders

Rosa Blanckaert Foundation b

Belgian Science Policy Office

Publisher

Elsevier BV

Subject

Aquatic Science

Reference41 articles.

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2. Volatile fatty acids impacting phototrophic growth kinetics of purple bacteria: paving the way for protein production on fermented wastewater;Alloul;Water Res.,2019

3. Control tools to selectively produce purple bacteria for microbial protein in raceway reactors;Alloul;bioRxiv,2020

4. Phototrophic bacteria as fish feed supplement;Banerjee;Asian Australas. J. Anim. Sci.,2000

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Phys.,1959

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