Tea extracts as antioxidants for food preservation-Reference-Cited by-同舟云学术

Tea extracts as antioxidants for food preservation

Published:2015 Issue: Volume: Page:219-233
ISSN:
Container-title:Handbook of Antioxidants for Food Preservation
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Author:

Karaosmanoglu H.,Kilmartin P.A.

Publisher

Elsevier

Reference71 articles.

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5. Bonatti, A., Mustich, G. (Inverni della Beffa S. p.A.). (1979). Pharmacologically active polyphenolic substances. Milan, Italy patent application 780,171.

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