Bioactive peptides from fermented foods and health promotion
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Elsevier
Reference169 articles.
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2. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension;Aihara;Journal of American College of Nutrition,2005
3. A single-nucleotide polymorphism of alanine to threonine at position 163 of the human angiotensin II type 1 receptor impairs Losartan affinity;Arsenault;Pharmacogenetics and Genomics,2010
4. Antihypertensive peptides purified from milks fermented with Lactobacillus delbrueckii ssp. bulgaricus;Ashar;Milchwissenschaft,2004
5. IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial;Boelsma;Nutrition Journal,2010
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