Subject
Biochemistry,Food Science
Reference175 articles.
1. Yogurt and gut function;Adolfsson;The American Journal of Clinical Nutrition,2004
2. How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age;Aguayo-Mendoza;Food Research International,2020
3. Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant;Aline;LWT,2022
4. Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil;Amirdivani;LWT--Food Science and Technology,2011
5. Sugar-sweetened beverages consumption is associated with abdominal obesity risk in diabetic patients. Diabetes & Metabolic Syndrome;Anari;Clinical Research Reviews,2017
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献