Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population-Reference-Cited by-同舟云学术

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Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population

Published:2022-11 Issue:11 Volume:25 Page:105309
ISSN:2589-0042
Container-title:iScience
language:en
Short-container-title:iScience

Author:

Díaz-Muñoz Cristian,Verce Marko,De Vuyst Luc,Weckx Stefan^ORCID

Funder

FWO

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference111 articles.

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3. Evidence of natural hybridization in Brazilian wild lineages of Saccharomyces cerevisiae;Barbosa;Genome Biol. Evol.,2016

4. Multiple rounds of artificial selection promote microbe secondary domestication - the case of cachaça yeasts;Barbosa;Genome Biol. Evol.,2018

5. Beginnings of microbiology and biochemistry: the contribution of yeast research;Barnett;Microbiology,2003

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1. Genetic conflicts in budding yeast: The 2μ plasmid as a model selfish element;Seminars in Cell & Developmental Biology;2024-09

2. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome;Cell;2024-08

3. Yeast adapts to diverse ecological niches driven by genomics and metabolic reprogramming;2024-06-17

4. Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof;Frontiers in Microbiology;2023-08-09

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