Beginnings of microbiology and biochemistry: the contribution of yeast research-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Beginnings of microbiology and biochemistry: the contribution of yeast research

Published:2003-03-01 Issue:3 Volume:149 Page:557-567
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:Microbiology

Author:

Barnett J. A.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 85 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and assessment of novel exopolysaccharide-producing Weissella confusa ABRIIFBI-96 isolated from an Iranian homemade dairy fermented food “Tof” as a main starter culture for probiotic fermented milk;LWT;2024-04

2. A review on ethanol tolerance mechanisms in yeast: Current knowledge in biotechnological applications and future directions;Process Biochemistry;2024-03

3. The importance of microorganisms for biofuels production;Agroenergy;2024

4. Non-conventional Saccharomyces yeasts for beer production;New Advances in Saccharomyces [Working Title];2023-11-29

5. Biological Effects and Mechanisms of Taurine in Various Therapeutics;Current Drug Discovery Technologies;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP