Isolation and assessment of novel exopolysaccharide-producing Weissella confusa ABRIIFBI-96 isolated from an Iranian homemade dairy fermented food “Tof” as a main starter culture for probiotic fermented milk-Reference-Cited by-同舟云学术

Isolation and assessment of novel exopolysaccharide-producing Weissella confusa ABRIIFBI-96 isolated from an Iranian homemade dairy fermented food “Tof” as a main starter culture for probiotic fermented milk

Published:2024-04 Issue: Volume:197 Page:115910
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nami Yousef,Panahi Bahman,MohammadZadeh Jalaly Hossein,Hejazi Mohammad Amin

Funder

Agricultural Biotechnology Research Institute of Iran

Publisher

Elsevier BV

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1. Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing;Fermentation;2024-07-12

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