1. European government approaches to tourism;Airey;Tourism Management,1983
2. European tourism policy post 1992;Akehurst,1990
3. Responses to the human resource dilemma in the international hospitality industry;Baum,1990
4. Comparability of Vocational Training Qualifications at Skilled Worker/Employee Level in the Hotel, Restaurant, Catering Sector;CEDEFOP,1987
5. Where Are They Now?;CERT,1986