Metabolism of fatty acid in yeast: Characterisation of Î²-oxidation and ultrastructural changes in the genusSporidiobolussp. cultivated on ricinoleic acid methyl ester-Reference-Cited by-同舟云学术

Metabolism of fatty acid in yeast: Characterisation of Î²-oxidation and ultrastructural changes in the genusSporidiobolussp. cultivated on ricinoleic acid methyl ester

Published:2005-09 Issue:1 Volume:250 Page:63-69
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Feron Gilles,Blin-Perrin Caroline,Krasniewski Isabelle,Mauvais GeneviÃ¨ve,Lherminier Jeannine

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/250/1/63/19122902/250-1-63.pdf

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3. Comparative enzymology of Î²-oxidation;Kunau;Biochem. Soc. Trans.,1988

4. The genetics of fatty acid metabolism;Trotter;Ann. Rev. Nut.,2001

5. Metabolism of ricinoleic acid into Î³-decalactone: Î²-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp;Blin-Perrin;FEMS Microbiol. Lett.,2000

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