Chemistry and Biochemistry of Apiose
Author:
Publisher
Elsevier
Reference149 articles.
1. Apiose and the Glycosides of the Parsley Plant
2. “Biosynthetic Patterns in Microorganisms and Higher Plants,”;Grisebach,1967
3. Branched-Chain Sugars of Natural Occurrence
4. THE OCCURRENCE OF APIOSE IN LEMNA (DUCKWEED) AND OTHER ANGIOSPERMS
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1. Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin;International Journal of Molecular Sciences;2023-12-04
2. A glycoside-specific glycosyltransferase transfers apiose to flavonoid glucosides in celery;Plant Physiology;2023-08-05
3. Carbon allocation of Spirodela polyrhiza under boron toxicity;Frontiers in Plant Science;2023-07-17
4. The apiosyltransferase celery UGT94AX1 catalyzes the biosynthesis of the flavone glycoside apiin;Plant Physiology;2023-07-11
5. Discovery of the apiosyltransferase, celery UGT94AX1 that catalyzes the biosynthesis of a flavone glycoside, apiin;2023-05-23
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