A glycoside-specific glycosyltransferase transfers apiose to flavonoid glucosides in celery-Reference-Cited by-同舟云学术

A glycoside-specific glycosyltransferase transfers apiose to flavonoid glucosides in celery

Published:2023-08-05 Issue:3 Volume:193 Page:1715-1717
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:

Author:

Straube Henryk¹²^ORCID

Affiliation:

1. Assistant Features Editor, Plant Physiology, American Society of Plant Biologists

2. Faculty of Science, Department of Plant and Environmental Sciences, Section for Plant Biochemistry, University of Copenhagen , 1871 Frederiksberg C , Copenhagen, Denmark

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Link

https://academic.oup.com/plphys/advance-article-pdf/doi/10.1093/plphys/kiad443/51234307/kiad443.pdf

Reference10 articles.

1. Sur une nouvelle substance végétale (l’Apiine);Braconnot;Ann ChimPhys,1843

2. Practical preparation of UDP-apiose and its applications for studying apiosyltransferase;Fujimori;Carbohydr Res,2019

3. Ovipositional deterrent in the sweet pepper, Capsicum annuum, at the mature stage against Liriomyza trifolii (burgess);Kashiwagi;Biosci Biotechnol Biochem,2005

4. Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS;Lin;J Agric Food Chem,2007

5. Transfer of apiose from UDP-apiose to 7-O-(β-D-glucosyl)-apigenin and 7-O-(β-D-glucosyl)-chrysoeriol with an enzyme preparation from parsley;Ortmann;FEBS Lett,1970

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