Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS-Reference-Cited by-同舟云学术

Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Published:2007-01-25 Issue:4 Volume:55 Page:1321-1326
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Long-Ze¹,Lu Shengmin¹,Harnly James M.¹

Affiliation:

1. Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 103000 Baltimore Avenue, Beltsville, Maryland 20705, and Department of Food Science, Zhejiang Wanli University, Ninbo, China 315100

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0624796

Reference28 articles.

1. Phenolic compounds and their role in oxidative processes in fruits

2. Strategies for the determination of bioactive phenols in plants, fruit and vegetables

3. Flavonglykoside der Bl�tter und Knollen des Selleries (Apium graveolens L.)

4. Occurrence of (−)-isolonchocarpin in the roots of Tephrosia purpurea

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