Cyanogenic and non-cyanogenic glycosides from Manihot esculenta-Reference-Cited by-同舟云学术

Cyanogenic and non-cyanogenic glycosides from Manihot esculenta

Published:1995-11 Issue:4 Volume:40 Page:1167-1173
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Prawat Hunsa,Mahidol Chulabhorn,Ruchirawat Somsak,Prawat Uma,Tuntiwachwuttikul Pittaya,Tooptakong Uncharee,Taylor Waltor C.,Pakawatchai Chaveng,Skelton Brian W.,White Allen H.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference12 articles.

1. Improvement in the protein content of cassava bySporotrichum pulverulentum in solid state culture

2. Isolation and characterization of naturally occurring cyanogenic compounds

3. Cyanogenesis in manioc: Concerning lotaustralin

4. Cyanogenesis in manioc: Linamarin and isolinamarin

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