Volatile aroma constituents of celery
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference15 articles.
1. The Volatile Flavor Substances of Celery
2. Alkylidene Phthalides and Dihydrophthalides from Celery
3. Terpene and Sesquiterpene Hydrocarbons in the Essential Oil from Fresh Celery
4. Identification and Quantitative Estimation of Alcohols in Celery Essential Oil
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