Identification and Quantitative Estimation of Alcohols in Celery Essential Oil-Reference-Cited by-同舟云学术

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Identification and Quantitative Estimation of Alcohols in Celery Essential Oil

Published:1969-11 Issue:6 Volume:34 Page:535-537
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

III C. W. WILSON

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb12081.x/fullpdf

Reference6 articles.

1. Analysis of Alcohols in Essential Oils of Grapefruit, Lemon, Lime, and Tangerine

2. Infrared Spectra of Monoterpenes and Related Compounds. II. Terpene Alcohols

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1. Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens);Foods;2021-06-10

2. Investigating the factors that influence the aroma profile of Apium graveolens: A review;Food Chemistry;2021-05

3. Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolensL.): An Overview;Critical Reviews in Food Science and Nutrition;2013-11-04

4. Essential oil and aroma composition of leaves, stalks and roots of celery(Apium graveolens var. dulce)from Tunisia;Journal of Essential Oil Research;2012-12

5. Effect of enzymes on extraction of volatiles from celery seeds;Food Chemistry;2010-05

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