Effect of enzymes on extraction of volatiles from celery seeds-Reference-Cited by-同舟云学术

Effect of enzymes on extraction of volatiles from celery seeds

Published:2010-05 Issue:1 Volume:120 Page:230-234
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sowbhagya H.B.,Srinivas P.,Krishnamurthy N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Phthalide components of celery essential oil;Bjeldanes;Journal of Organic Chemistry,1977

2. Blank, I. S., Jaeger, D. H., & Zurbriggen, B. D. B., (2000). Flavourant prepared from fenugreek Trigonella foenum graecum seeds, US patent US6013289.

3. Volatile aroma constituents of Celery (Apium graveolens L. var. duluce CV RRL-85–1);Choudhary;Indian Perfumery,1992

4. Viscometric control in the enzymatic extraction of citrus peel oils;Coll;Food Control,1995

5. Enhancement of mustard oil yield by cellulolytic pretreatment;Dobozi;Applied Microbiology Biotechnology,1988

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS;Foods;2024-05-07

2. Ethnobotanical and Pharmacological Significance of Celery Plants With Biogenic Synthesis of Nanomaterials;Advances in Bioinformatics and Biomedical Engineering;2024-05-07

3. Evaluation of innovative drying approaches in celery drying considering product quality and drying energy efficiency;Innovative Food Science & Emerging Technologies;2024-05

4. A Review on the Potential Use of Medicinal Plants from the Apiaceae and the Rosaceae Families in Cardiovascular Diseases—Experimental Evidence and Traditional Applications;Applied Sciences;2024-04-27

5. Recent Advances in Extraction of Phytochemicals;Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward;2024