Effect of enzymes on extraction of volatiles from celery seeds-Reference-Cited by-同舟云学术

Effect of enzymes on extraction of volatiles from celery seeds

Published:2010-05 Issue:1 Volume:120 Page:230-234
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sowbhagya H.B.,Srinivas P.,Krishnamurthy N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

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2. Blank, I. S., Jaeger, D. H., & Zurbriggen, B. D. B., (2000). Flavourant prepared from fenugreek Trigonella foenum graecum seeds, US patent US6013289.

3. Volatile aroma constituents of Celery (Apium graveolens L. var. duluce CV RRL-85–1);Choudhary;Indian Perfumery,1992

4. Viscometric control in the enzymatic extraction of citrus peel oils;Coll;Food Control,1995

5. Enhancement of mustard oil yield by cellulolytic pretreatment;Dobozi;Applied Microbiology Biotechnology,1988

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