Viscometric control in the enzymatic extraction of citrus peel oils-Reference-Cited by-同舟云学术

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Viscometric control in the enzymatic extraction of citrus peel oils

Published:1995-01 Issue:3 Volume:6 Page:143-146
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Coll L.,Saura D.,Ruiz M.P.,Ros J.M.,Cánovas J.A.,Laencina J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference10 articles.

1. Centrifuges, Decanters and Processing Lines for the Citrus Industry;Bott,1989

2. Posibilidades de tratamiento enzimático en la recuperación industrial del aceite esencial de limón;Coll,1992

3. Centrifuges types of separations;Dickenson,1987

4. Pectic Enzymes;Fogarty,1983

5. Recovery and applications of essential oils from orange;Matthews;Food Technol.,1987

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1. Fungal pretreatment to enhance the yield of phytochemicals and evaluation of α‐amylase and α‐glucosidase inhibition using Cinnamomum zeylanicum (L.) quills pressurized water extracts;Letters in Applied Microbiology;2020-11-10

2. Enzyme-Assisted Aqueous Extraction Processes;Water Extraction of Bioactive Compounds;2017

3. Enzyme-assisted extraction of citrus essential oil;Chemical Papers;2016-01-01

4. Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel;Food Science & Nutrition;2015-05-05

5. The Effect of Enzyme-Assisted Maceration on Bioactivity, Quality and Yield of Essential Oil from Waste Carrot (D aucus carota ) Seeds;Journal of Food Quality;2014-07-21

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