RNA Adduction Resulting from the Metabolic Activation of Myristicin by P450 Enzymes and Sulfotransferases-Reference-Cited by-同舟云学术

RNA Adduction Resulting from the Metabolic Activation of Myristicin by P450 Enzymes and Sulfotransferases

Published:2024-07-03 Issue:28 Volume:72 Page:15971-15984
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Yan¹²,Cheng Zihao¹²,Zhang Jingyu¹²,Chen Yu³⁴⁵,Zhao Guode⁶,Tang Hong²⁵,Liao Yufen¹²,Ye Tingmin¹²,Peng Ying⁶,Li Weiwei¹²^ORCID,Zheng Jiang¹²⁶^ORCID

Affiliation:

1. State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Provincial Key Laboratory of Pharmaceutics, Guizhou Medical University, Guiyang, Guizhou 550004, PR China

2. School of Pharmacy, Guizhou Medical University, Guiyang, Guizhou 550004, PR China

3. Department of Pain, Affiliated Hospital of, Guizhou Medical University, Guiyang, Guizhou 550004, China

4. School of Anesthesiology, Guizhou Medical University, Guiyang, Guizhou 550004, China

5. School of Basic Medicine, Guizhou Medical University, Guiyang, Guizhou 550004, China

6. Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, PR China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01676

Reference34 articles.

1. Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages

2. Determination of safrole and myristicin in nutmeg and mace by high-performance liquid chromatography

3. Isolation and analysis of carrot constituents: myristicin, falcarinol, and falcarindiol

4. Myristicin: a potential cancer chemopreventive agent from parsley leaf oil

5. Volatile aroma constituents of celery