Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose-Reference-Cited by-同舟云学术

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Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose

Published:1986-02 Issue:2-3 Volume:28 Page:229-238
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

van Kamp H.V.,Bolhuis G.K.,Kussendrager K.D.,Lerk C.F.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference19 articles.

1. Anhydrous lactose in direct tablet compression;Batuyios;J. Pharm. Sci.,1966

2. Comparative evaluation of excipients for direct compression. I;Bolhuis;Pharm. Weekbl.,1973

3. Evaluation of anhydrous α-lactose, a new excipient in direct compression;Bolhuis;Drug. Dev. Ind. Pharm.,1985

4. Viscosity and density of concentrated lactose solutions and of concentrated cheese whey;Buma;Neth. Milk Dairy J.,1980

5. Accurate specific optical rotations of lactose, and their dependence on temperature;Buma;Neth. Milk Dairy J.,1974

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1. The impact of lactose type on disintegration: An integral study on porosity and polymorphism;European Journal of Pharmaceutics and Biopharmaceutics;2022-11

2. Formulation Study of a Co-Processed, Rice Starch-Based, All-in-One Excipient for Direct Compression Using the SeDeM-ODT Expert System;Pharmaceuticals;2021-10-14

3. Improvement of Drug Delivery Properties of Risperidone via Preparation of Fast Dissolution Tablet Containing Nanostructured Microparticles;IRAN J PHARM RES;2021

4. Conversion of α-lactose monohydrate to anhydrous form with superior tabletability by twin-screw extrusion at elevated temperature;International Journal of Pharmaceutics;2020-10

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