Conversion of α-lactose monohydrate to anhydrous form with superior tabletability by twin-screw extrusion at elevated temperature-Reference-Cited by-同舟云学术

Conversion of α-lactose monohydrate to anhydrous form with superior tabletability by twin-screw extrusion at elevated temperature

Published:2020-10 Issue: Volume:588 Page:119790
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Batra Amol,Desai Dipen,Serajuddin Abu T.M.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference43 articles.

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2. A comparison of industrial lactose obtained by roller compaction with spray dried lactose and α-lactose monohydrate using compression analysis techniques;Abu Fara;J. Excipients Food Chem.,2019

3. Use of milling and wet sieving to produce narrow particle size distributions of lactose monohydrate in the sub-sieve range;Adi;Powder Technol.,2007

4. Effect of process parameters on compressibility of granulation manufactured in a high-shear mixer;Badawy;Int. J. Pharm.,2000

5. Analysis of amorphous and nanocrystalline solids from their X-ray diffraction patterns;Bates;Pharm. Res.,2006

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