Relative humidity–temperature transition boundaries for anhydrous β‐caffeine and caffeine hydrate crystalline forms
Author:
Affiliation:
1. Department of Food SciencePurdue University 745 Agriculture Mall Drive West Lafayette IN 47907 U.S.A.
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15114
Reference48 articles.
1. RH‐Temperature Stability Diagram of the Dihydrate, β‐Anhydrate, and α‐Anhydrate Forms of Crystalline Trehalose
2. Comparison of methods for determining the deliquescence points of single crystalline ingredients and blends
3. Dataset of water activity measurements of alcohol:water solutions using a Tunable Diode Laser
4. RH-temperature phase diagrams of hydrate forming deliquescent crystalline ingredients
5. RH-temperature stability diagram of α- and β-anhydrous and monohydrate lactose crystalline forms
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of Resonant Acoustic Mixing Technology for Ultra-Low-Dose Blending in a Single-Step Mixing Process;Pharmaceutical Research;2023-11-07
2. Evaluation of two and three fluid nozzle spray drying to prepare co-crystals of salicylic acid and caffeine with improved physicochemical properties;Journal of Drug Delivery Science and Technology;2023-11
3. How do morphological changes of caffeine hydrate influence caking;Journal of Food Engineering;2023-05
4. Monitoring temporal evolution of the dehydration process of the caffeine hydrate with terahertz spectroscopy;Journal of the Korean Physical Society;2022-11-17
5. From Microdroplets to Microcrystals: Tunable Caffeine Particles by Spray Flash Evaporation;Crystal Growth & Design;2021-01-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3