Liquid by-products from fish canning industry as sustainable sources of ω3 lipids-Reference-Cited by-同舟云学术

Liquid by-products from fish canning industry as sustainable sources of ω3 lipids

Published:2018-08 Issue: Volume:219 Page:9-17
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Monteiro Ana,Paquincha Diogo,Martins Florinda,Queirós Rui P.,Saraiva Jorge A.,Švarc-Gajić Jaroslava,Nastić Nataša,Delerue-Matos Cristina,Carvalho Ana P.^ORCID

Funder

FEDER

FCT

FCT/MEC

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference27 articles.

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3. Potential development of value-added fishery products in underutilized and commercial fish species: comparative study of lipid quality indicators;Agh;J. AOCS,2014

4. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin;Alonso;J. Dairy Sci.,2003

5. Optimisation of processing routes for a marine biorefinery;Antelo;J. Clean. Prod.,2015

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