Innovative Approaches to an Eco-Friendly Cosmetic Industry: A Review of Sustainable Ingredients

Author:

Sasounian Rafaela1,Martinez Renata Miliani1ORCID,Lopes André Moreni2ORCID,Giarolla Jeanine1ORCID,Rosado Catarina3ORCID,Magalhães Wagner Vidal4ORCID,Velasco Maria Valéria Robles1ORCID,Baby André Rolim1ORCID

Affiliation:

1. Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil

2. Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena 12602-810, Brazil

3. CBIOS—Universidade Lusófona’s Research Center for Biosciences and Health Technologies, 1749-024 Lisbon, Portugal

4. Research and Development Department, Chemyunion Ltd., Sorocaba 18087-101, Brazil

Abstract

Sustainable ingredients in cosmetics have been discussed for the past decade, and the COVID-19 pandemic has increased awareness of this significant topic. Consumers are informed and vigilant about clean labels, driving the necessity for sustainability throughout the cosmetic production chain. Moreover, nanotechnology and green chemistry approaches have emerged as innovative perspectives to develop sustainable and eco-friendly cosmetic ingredients. In this sense, in this review, we present examples and applications of sustainable ingredients derived from several types of sources (i.e., plants, animals, microorganisms, cell cultures, and recycled materials/biomaterials). The benefits and drawbacks of all classes of compounds were organized and discussed in relation to novel formulations/products. Finally, we addressed perspectives on cosmetic ingredients that prioritize sustainability and safety, with an emphasis on exploring sustainable ingredients, compounds, or molecules as promising areas for research and development.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo

PrInt USP—PAME

national funds through FCT—Foundation for Science and Technology, I.P.

Publisher

MDPI AG

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