Author:
Trelea Ioan Cristian,Titica Mariana,Corrieu Georges
Subject
Industrial and Manufacturing Engineering,Computer Science Applications,Modelling and Simulation,Control and Systems Engineering
Reference20 articles.
1. Organoleptic threshold values of some alcohols and esters in beer;Engan;Journal of the Institute of Brewing,1972
2. Optimal temperature control for batch beer fermentation;Gee;Biotechnology and Bioengineering,1988
3. B. Andres-Toro, J.M. Giron-Sierra, J.A. Lopez-Orozco, C. Fernandez-Conde, Evolutionary optimisation of an industrial batch fermentation process, vol. 3, in: ECC'97 European Control Conference, Brussels, Belgium 3 (1997) WE-EG5 615.
4. M. Titica, I.C. Trelea, A. Cheruy, optimisation of fermentation operating conditions with a view to control beer aroma profile, in: CAB-8: 8th International Conference on Computer Applications in Biotechnology, 24–27 June 2001, Quebec, Canada.
5. Gas chromatography determination of beer volatiles by carbon disulphide extraction;Stenroos;Journal of the American Society of Brewing Chemists,1976
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献