Surface heat transfer in thawing by forced air convection-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Surface heat transfer in thawing by forced air convection

Published:1988-01 Issue:1 Volume:7 Page:19-39
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lind Irene

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Survey of published heat transfer coefficients encountered in food refrigeration processes;Arce;ASHRAE Trans.,1980

2. On a numerical method for the solution of the unsteady state heat conduction equation with temperature dependent parameters;Bonacina,1973

3. Näherungsweise Bestimmung der Austauschfläche bei der Kondensation von Gas-Dampfgemischen;Fullarton;Chem. Eng. Process.,1984

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework;Journal of Food Engineering;2019-12

2. Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework;Journal of Food Engineering;2019-12

3. Methods for (industrial) thawing of fish blocks: A review;Journal of Food Process Engineering;2017-07-27

4. Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes;Energy Efficiency;2014-02-25

5. Heat Transfer, Convective: Coefficients;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP